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Stir-Fried
Seafood Green Pepper (Pud Cha Talay)
TomYum Seafood H/P
Spicy Seafood Hot Plate (Talay Jarn Ron)
Beef Hot Plate (Neur Jarn Ron)
Garlic (Pud Kratiam)
Cashew Nut (Pad Med Mamuang)
Spicy Cashew Nut (Pad Ped Med Mamuang)
Satay Sauce (Pud Satay)
Sweet & Sour Sauce (Pad Preaw Warn)
Oyster Sauce (Pad Nam Mun Hoi)
Spicy Basil Leaves (Pad Krapraow)
Ginger (Pad Khing)
Baby Corn & Snow Pea
Siamese Omelette (Kai Yad Sai)
Chicken Omelette (Kai Jeaw Gai Sub)
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