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Stir-Fried
Seafood Green Pepper (Pud Cha Talay)
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Tamarine Prawn
Spicy Seafood Hot Plate (Talay Jarn Ron)
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Garlic (Pud Kratiam)
Cashew Nut (Pad Med Mamuang)
Spicy Cashew Nut (Pad Ped Med Mamuang)
Satay Sauce (Pud Satay)
Sweet & Sour Sauce (Pad Preaw Warn)
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Spicy Basil Leaves (Pad Krapraow)
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Baby Corn & Snow Pea
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Chicken Omelette (Kai Jeaw Gai Sub)
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